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Colostrum:
First-Choice for New-Life
Colostrum is the pre-milk fluid secreted
by the mammary glands of mammals and humans for up to 48 hours.
It serves as life’s first food for newborns during those first
crucial hours of life. Many specialized immune modulators and growth
factors are found in high concentrations to stimulate over 50 different
mission critical processes. These include the rapid development
of competent immunity and the growth and maturation of all life-sustaining
body tissues.
This may be why research at both CDC and NIH shows that children
who are breast-fed have far fewer childhood diseases than those
fed on formula.
Used as a natural, whole-food remedy for thousands of years, now
medical research shows that adult humans can also receive the full
range of benefits from bovine colostrum supplementation. ,
Fitness
Studies are now showing significant gains in fitness with colostrum
supplementation. A widely reported study in Australia found a 20%
increase in strength, stamina and shortened recovery time for both
soccer players and cyclists. Many body builders and fitness experts
say colostrum works better than any other legal substance they ever
experienced.
The growth factors found in colostrum are now known to enhance muscle
tone, burn off body fat, promote skin elasticity and increase bone
density. TgF alpha and beta (Transforming growth factors) stimulate
production and repair of RNA & DNA, as well as repair of damaged
muscle fibers in athletes. EgF (Epithelial growth factor) stimulates
enhanced skin healing. IGF-1 (Insulin-like growth factor 1) is able
to “promote muscle growth by itself” according to Muscle
and Fitness associate editor, Steve Schwade.
Bovine IGF-1 is effective in humans, differing in its structure
by only 3 out of 67 amino acids, and bovine colostrum is found to
be even higher in IGF-1 than is human colostrum. The growth factors
in colostrum stimulate protein synthesis and slow protein breakdown,
resulting in increased lean muscle mass. At the same time, they
shift the metabolism from burning carbohydrates, to burning more
fats.
Olympic skiers taking colostrum experienced less fatigue and improved
their performance in a placebo controlled study in Finland. They
also showed only half the level of blood creatine-kinase, a marker
of muscle injury, compared to placebo control. Another Finnish study
confirmed that athletes taking colostrum during strength and speed
training did in fact show increased blood serum concentrations of
IGF-1.
Overall, colostrum is considered as powerful as steroids at generating
increased muscle mass when used in conjunction with exercise, but
without the risks and side effects.
Studies have shown that the growth factors present in colostrum
increase between 2,500 to 4,000% (from 2-5 ng/mg to 50-200 ng/mg)
with exposure to acidity. To gain the maximum fitness benefits from
colostrum, take it in powder form (empty the capsule in your mouth
or onto food) toward the end of a meal, or 45 minutes before a physical
workout session with a protein drink like One Step. Friendly flora,
which naturally promote a healthy acidity level in the colon may
also enhance the benefits of colostrum.
Immunity
Colostrum also provides a potent array of immune factors including
immunoglobins, cytokines, interferon, lactoferrin and transfer factor.
Supplementation of these factors can dramatically restore immunity,
prevent infection and speed healing and recovery from illness.
Bovine colostrum, in particular, is up to 40 times higher than human
colostrum in these immune factors. Plus, only bovine colostrum contains
certain glycoproteins and protease inhibitors which naturally protect
these immune factors from being digested in the intestinal tract.
Even so, prolonged exposure to stomach acid would decrease colostrum’s
immune effects. Swallowing colostrum in a capsule with a large glass
of alkaline, anti-oxidant water (coral water or electrolysis water)
between meals (or at the very start of a meal) should be optimum
for immune benefits.
Immunoglobulins, such as IgA (in blood serum, tears and mucus membranes),
IgD (antiviral), IgE (antiviral), IgG (in the lymph and blood, and
the most abundant in bovine colostrum) and IgM (antibacterial) are
large molecules that attach to foreign invaders. Immunoglobulins
make up about 40% of the protein in the blood serum.
Immunoglobulins are responsible for humoral or circulating immunity,
while cytokines stimulate cellular immunity. Interferon plays a
key role in immunity to viruses and cancer.
Lactoferrin has been the subject of many medical research studies,
proving it to be a very potent and broad-spectrum natural anti-microbial
and anti-viral agent. , A recent study in the Netherlands confirmed
lactoferrin’s ability to inhibit HIV-1. In addition, lactoferrin
is a potent anti-oxidant.
Transfer factor represents the immunity of the parent to pathogenic
organisms which is transferred to the offspring via the colostrum.
It is carried by molecules in the 3,000 to 10,000 molecular weight
size range.
Yet another factor found in colostrum is PRP (polyproline-rich-peptides).
PRP helps to regulate the thymus and normalize both underactive
and overactive immune functions. This makes it an ideal remedy for
those with autoimmune symptoms like chronic fatigue, fibromyalgia,
multiple sclerosis, rheumatoid arthritis, lupus and scleroderma.
PRP relieves pain and swelling by preventing hyperimmune overproduction
of T-cells and lymphocytes.
Colostrum is also one of the most potent known sources of methylsulfonylmethane
(MSM), which relieves pain, aids in healing of scar tissue, deters
parasites, supports liver detoxification and helps elimination of
mercury, among its many functions. MSM, or organic sulfur, is considered
the number 3 mineral in the body.
Colostrum even contains powerful soil-based organisms, which have
been found to provide tremendous health benefits to human health.
According to the Centers for Disease Control, anywhere from 30%
to 80% of commercial chickens are seriously contaminated with salmonella
bacteria. ABV TV quoted a government source that reportedly as many
as 33 million Americans suffer food poisoning every year, and that
over 9,000 die. Colostrum has been shown to kill Salmonella, along
with other disease-causing bacteria such as Campylobacter, E. coli
(which killed people when it was present in contaminated meat supplies),
Helicobacter pylori (the main cause of stomach ulcers), Listeria,
multiple Streptococcus species and Staphylococcus. This is good
news in light of increasing appearance of anti-biotic resistant
super strains, such as vancomycin-resistant Staphylococcus aureus.
A study published in 1978 in the Journal of Pediatrics also found
colostrum to be effective against Candida albicans.
Research shows that colostrum prevents and controls infection in
multiple ways. First, according to clinical studies at Otago University
in New Zealand, colostrum has been shown to inhibit attachment of
bacteria to the body’s epithelial (surface) tissue. This is
a necessary first step for any infection to take hold. Second, lactoferrin
acts as a natural anti-microbial and anti-viral. Colostrum also
imparts passive immunity to many high-risk organisms, including
the leading intestinal killers, E. coli and Rotavirus. At the same
time, immune factors enhance the body’s natural defense against
virtually all pathogenic bacteria and viruses.
Infections, such as intestinal infections that cause diarrhea, can
be a real killer. Rotavirus, a major cause of diarrhea, is the world’s
leading killer in areas with poor sanitation and contaminated water,
but it is also spreading rapidly due to increased travel and immigration.
Clostridium and Shigella are two other major killers linked to diarrhea.
A 1987 study published in Advances in Experimental Medicine and
Biology showed that colostrum effectively kills Clostridium, the
organism linked to botulism. An army study at Fort Deitric showed
similar results with Shigellosis. Taking colostrum, along with friendly
bacterial flora, whenever you travel abroad can be a life-saver.
Infection is becoming increasingly important as a cause of chronic
degenerative disease, as we understand more about etiology, as well.
Chlamydia pneumoniae (an intracellular parasite), for example may
be a triggering factor in atherosclerosis. Researchers now believe
that this factor may account for up to 50% of all heart disease.
Tissue Repair & Reverse Aging
Colostrum’s growth factors stimulate regeneration and repair
of muscle, bone, cartilage, skin, collagen and nerve tissues, as
well as RNA and DNA. This not only means faster, more complete recovery
from injury and illness. It is also how colostrum stimulates age-erasing
effects.
With prolonged use, the skin becomes more youthful, while age-spots
and liver spots disappear. Sexual function is enhanced and bone
density increases. Research published in the New England Journal
of Medicine has shown that Transforming Growth Factor (TgF-B) found
in colostrum, is also produced by osteoblasts, the cells that build
bone. TgF-B was found to dramatically increase cell apoptosis (programmed
cell death) among osteoclasts, the cells responsible for breaking
down and reabsorbing bone. In addition to colostrum, microcrystalline
hydroxyapatite (found in Structural Integrity) and DHEA are proven
to increase bone density.
Colostrum also helps to balance blood sugar and replenish neurotransmitters,
resulting in better alertness and concentration, while enhancing
mood. Both seratonin and dopamine are released in greater quantities,
while their re-uptake is prolonged, allowing each molecule to work
longer and more efficiently. For this reason, it is generally best
to take colostrum in the morning and again sometime before about
4 PM (e.g. around lunch time or a couple hours after).
Intestinal Permeability
High intestinal permeability is a normal feature of newborn gut
ecology. Colostrum functions to reduce inflammation, protect against
irritation from toxins and check any potential infection, while
promote epithelial growth and repair. This combination of effects
quickly reduces permeability, preventing toxins, irritants, allergens
and infectious agents from entering the body’s tissues.
A number of serious health syndromes are now known to be associated
with an abnormally increased gut permeability. These include Crohn’s
disease, cholera, Salmonella and E. coli infection, HIV, arthritis,
chronic fatigue syndrome, hepatitis, cystic fibrosis, alcoholism,
muscular dystrophy, fibromyalgia and scleroderma. Research shows
that colostrum can correct this leaky gut syndrome with its unique
combination of immune factors and growth stimulators, which includes
epithelial growth factors.
In fact, research has shown that colostrum is the single most effective
agent for correcting leaky gut syndrome. Of course, other factors
can help, too. These include friendly bacterial flora, folic acid,
vitamin B12 and aloe. In addition, optimal nutrition should be ensured
with a potent, broad-spectrum multi-vitamin and mineral supplementation
program, a high fiber intake and lots of steamed vegetables and
greens in the diet. Avoiding refined foods, sugar, alcohol, caffeine,
chemical additives and tobacco is also crucial.
Colostrum also promotes re-colonization of the bowel by the friendly
flora. These beneficial organisms help digest our food, so that
more nutritional value is available from the same diet and supplements.
They also enhance nutrient absorption, feed the epithelial tissue,
produce bulk for healthier elimination of wastes, produce B vitamins
and prevent infection and disease. When colostrum normalizes this
gut ecology, assimilation of nutrients is also enhanced. This means
that other dietary, nutritional, herbal, homeopathic and lifestyle
interventions work better, too.
Topical Applications
Colostrum, mixed into a paste with water, helps the body heal injuries
such as burns, cuts, abrasions, ulcers, acne and even surgical wounds
with topical application (e.g. studies by Bhora, et al published
in the Journal of Surgical Residency & Sporn, et al in Science)
Topical use in the mouth helps relieve gingivitis, canker sores,
sensitive teeth and speeds recovery from dental work.
The Perfect Food
Colostrum is the perfect food, combining all the crucial immune
and growth factors in the exact synergistic combination necessary
to promote life. For many, it is considered the ideal alternative
to hundreds of pharmaceutical drugs, from antibiotics to steroids.
The research on colostrum has documented benefits from dosages in
the range of 2 to 60 grams per day with no known contraindications,
side effects or allergic reactions reported with thousands of years
of use. It is even safe for those with lactose intolerance. Some
experts recommend taking it in divided dose (at least 1 gram twice
a day) with antioxidant water on an empty stomach for maximum benefits.
Here is a partial list of some of the benefits of colostrum:
Anabolic
Anti-Aging
Anti-Fungal
Anti-Inflammatory
Anti-Microbial
Assimilation
Athletic performance
Body building
Bone density
Cytokines
Digestion
Elimination
Epithelial growth factor (EgF)
Friendly flora
Insulin-like growth factor (IGF-1)
Immunity
Immunoglobins
Interferon
Interleukin-10
Intestinal permeability
Lactoferrin
Methyl Sulfonyl Methane (MSM)
Muscle tone
Prevention
Proline-rich Polypeptide (PRP)
Recovery time
Retinoic acids
Skin elasticity
Soil-based organisms
Sports performance
Stamina
Terrain
Transfer factor
Transforming growth factors alpha & beta (TgF-A & TgF-B)
Weight loss
Wound healing
Following is a list of some of the major conditions that your body
may be able to better heal or prevent with colostrum:
Alcoholism
ALS (Lou Gehrig’s Disease)
Anemia
Arthritis
Atherosclerosis
Auto-immune conditions
Bacterial infection
Bone marrow transplant
Bullous Pemphigoid
Campylobacter
Cancer
Candida albicans
Chlamydia
Cholera
Chronic Fatigue Syndrome (CFIDS)
Crohn’s disease
Clostridium
Cystic fibrosis
Diarrhea
Dysbiosis
Epstein Barr virus (EBV)
E. coli
Fibromyalgia
Food poisoning
Fungal infection
Guillan-Barre Syndrome
Heart disease
Helicobacter pylori
Hepatitis
Herpes virus
HIV
Influenza
Intestinal parasites
Irritable Bowel Syndrome (IBS)
Kawasaki Syndrome
Listeria
Multiple Sclerosis
Muscular Dystrophy
Myasthenia gravis
Neutropenia
Osteoporosis
Overweight
Premature birth
Rheumatoid Arthritis (RA)
Rotavirus
Salmonella
Scleroderma
Shigella
Staphylococcus aureus
Systemic Lupus Erythematosus (SLE)
Thrombocytopenia
Ulcers
Viral infection
Yeast infection
What the Experts are Saying
“Colostrum has a virus antibody that acts against viral invaders.
A wide range of antiviral factors were acknowledged to be present
in colostrum.” from a study at the Center for Disease Control
in Atlanta, Georgia, published by Dr. E. L. Palmer, et al, in the
Journal of Medical Virology
“Colostrum contains non-specific inhibitors that inhibit a
wide range of respiratory illness, notably influenza viruses. Colostrum
is specifically cited for its unique effectiveness against potentially
deadly outbreaks of Asian flu viruses that emerge from animal/human
mutations.” This was published by Dr. Shortridge, et al, in
the Journal of Tropical Pediatrics.
“Glycoproteins in bovine colostrum inhibit the attachment of
the Helicobacter pylori bacteria that cause stomach ulcers. Colostrum
contains significant amounts of interleukin-10, a strong inflammation
inhibitory agent found significant in reducing inflammation in arthritic
joints and injury areas,” wrote Dr. Olle Hernell, from the
University of Ulmea, Sweden, in Science magazine.
“Colostrum and breast milk (from cows and humans) stimulates
the newborn’s immune system; as yet unidentified proteins speed
the maturation of cultured B lymphocytes and prime them for production
of antibodies,” according to an article by Dr. Michael Julius
of McGill University in Montreal, published in Science News.
“Immunoglobulins (in colostrum) are able to neutralize the
most harmful bacteria, viruses, and yeasts,” reported Dr. Per
Brandtzaeg in the Annals of the New York Academy of Sciences.
“Immune factors in cow colostrum, when taken orally, are effective
against disease-causing organisms in the intestinal tract. Ingestion
of bovine colostrum’s immunoglobulins may be a new method of
providing passive immunoprotection against a host of gut-associated
disease-causing antigens.” This was written by Dr. R. McClead,
et al, and published in Pediatrics Research.
“Clinical studies show that IgE found in bovine colostrum,
may be responsible for regulating allergic response,” according
to Drs. Tortora, Funke and Cast in Microbiology.
“Studies with human volunteers found that the preservation
of the biological activity of IgG in the digestive secretions of
adults receiving bovine colostrum orally, indicates passive enteral
immunization for the prevention and treatment of acute intestinal
diseases,” according to Dr. L. B. Khazenson in an article in
Microbial & Epidermal Immunobiology.
“Colostrum stimulates the lymphoid tissue, providing benefits
in aged or immunodeficient people. Nature has used the oral route
for the development of the immune system since the origin of mammals.
Oral administration of immunofactors is simple, inexpensive, free
of side-effects and may be vastly beneficial in veterinary and human
medicine, to correct immunodeficiency.” Drs. Bocci, Bremen,
Corradeschi, Luzzi and Paulesu wrote this in the Journal of Biology.
“Immunoglobulin from bovine colostrum effectively reduces and
prevents viral and bacterial infections in immune deficient subjects:
bone marrow recipients, premature babies, AIDS, etc.” according
to the New England Journal of Medicine.
“Researchers reported that colostrum stimulates maturation
of B lymphocytes and primes them for production of antibodies, enhances
growth and differentiation of white blood cells. Similar activity
in cow and human colostrum can also activate macrophages” according
to Dr. M. Julius at McGill University in Canada (Science News).
“Immunoglobulin in colostrum has been used to successfully
treat: Thrombocytopenia, Anemia, Neutropenia, Myasthenia gravis,
Guillan-Barre Syndrome, Multiple Sclerosis, Systemic Lupus Erythematosus,
Rheumatoid Arthritis, Bullous Pemphigoid, Kawasaki Syndrome, Chronic
Fatigue Syndrome and Crohn’s disease, among others.” Dr.
Dwyer wrote this in the New England Journal of Medicine.
“PRP, in bovine colostrum, has the same ability to regulate
activity of the immune system as hormones of the thymus gland. It
activates an underactive immune system, helping it move into action
against disease-causing organisms. PRP also suppresses an overactive
immune system, such as is often seen in the autoimmune diseases.
PRP is highly anti-inflammatory and also appears to act on T-cell
precursors to produce helper T-cells and suppressor T-cells.”
Dr. Staroscik, et al, wrote this in Molecular Immunology.
“PRP was found not to be species-specific. It turns white blood
cells into functionally active T-cells. Results were shown in treatment
of auto-immune disorders and cancer. An important immune modulator,
it stimulates an underactive immune system and tones down an overactive
one,” wrote Drs. Janusz and Lisowski in Archives of Immunology.
“Bovine colostrum contains TgF-B which has an important suppressive
effect on cytotoxic substances (i.e. it is anti-inflammatory). It
inhibits cell growth of human osteosarcoma (cancer) cells (75% inhibition).
Mediator of fibrosis and angiogenesis (healing of heart muscle and
blood vessels), (Roberts et al, 1986), accelerates wound healing
(Sporn, et al, 1983) and bone formation (Centrella, et al, 1987)”
write Drs. Tokuyama at the Cancer Research Institute at Kanazawa
University in Japan.
“Only retinoic acids, found in colostrum, conferred protection
and reduced colonization of the herpes virus. Although not a cure,
retinoic acids effectively reduce the herpes virus to levels (1/100th
to 1/10,000th) where the body’s immune system could fight off
an outbreak.” Dr. Charles Isaacs, et al, wrote this in Science.
“Colostrum contains Retinoic Acid, which helps fight herpes
virus. It also contains glycoprotein (kappa casein) that protects
against the bacteria that cause stomach ulcers.” - Dr. Raloff
in Science News.
“Reducing viral levels in the body and stimulating natural
immune capabilities holds the most promise in helping our immune
systems contain the HIV virus,” according to Dr. Nowa and Dr.
McMichael in Scientific American.
“Growth factors in bovine colostrum were found to be very effective
in promoting wound healing. Recommended for trauma and surgical
healing. External and internal applications” writes Dr. Sporn,
et al, in Science.
“Cartilage-inducing Factor-A, found in colostrum, stimulates
cartilage repair,” according to Drs. Seyedin, Thompson, Bentz,
et al, in the Journal of Biological Chemistry.
“Bovine colostrum contains high levels of growth factors that
promote normal cell growth and DNA synthesis” conclude Drs.
Oda, Shinnichi, et al, in Comparative Biochemical Physiology.
“IgF-1, found in colostrum, stimulates bone and muscle growth
and nerve regeneration. Topical administration to wounds resulted
in more effective healing.” Drs Skottner, Arrhenius-Nyberg,
Kanje and Fryklund wrote this in Acta Paediatric Scandinavia.
“The failure of chronic wounds to heal is a major medical problem.
Doctors suggest that an important role for growth factors is in
promoting wound healing. Accelerated healing is possible for treatment
with trauma and surgical wounds,” write Drs. Bhora, et al,
in Journal of Surgical Residents.
“High age is associated with reduced levels of growth hormones:
GH and IgF-1. Induction of GH and IgF-1 increase body weight through
muscle growth of aged subjects.” Drs. Ullman, Sommerland and
Skottner are with the Department of Pathology and Pharmacology at
the University of Gothenburg, Sahlgren Hospital & HabiVitrum
AB of Stockholm, Sweden.
What Practitioners are Saying
Nikki Marie Welch, MD, a graduate of Duke and Johns Hopkins who
did post-graduate work at Yale, says “I prescribe colostrum
to about one third of my patients. The anecdotal evidence shows
that patients are thriving after taking the supplement - that their
conditions usually improve substantially.”
Carl Hawkins, D.C., says “I use colostrum for problem patients
who have been unable to get results with other doctors and courses
of treatment. Being board certified in kinesiology, I use kinesiology
testing extensively in my practice. When I test clients for colostrum,
I find that it tests positive about 90% of the time, - more often
than any other remedy I test.”
Pauqel Mason, a practiticing herbalist, reports “The most common
response I get from my clients is ‘I feel so good when I take
it.’ Many of my clients find that after 6-8 months on colostrum,
they are completely clear of all the allergies they had previously.
I’ve also seen excellent results with Fibromyalgia, which is
notoriously difficult to treat.”
Medical doctor, Roberty Y., has seen excellent results with Fibromyalgia,
as well...in himself. A well respected physician, who served as
Chief of Staff at his community hospital and state President for
the American Academy of Family Physicians, he was diagnosed with
Fibromyalgia at the Mayo Clinic. Despite $1,000 a month in medications,
nothing worked to relieve his muscle aches, fatigue, decreased alertness,
poor sleep and depression. Nothing, that is, until he began taking
colostrum. After the first month, people in the community could
even notice the difference and began asking him what he was doing.
He was able to eliminate all medications, and after four months,
considers himself fully 100% improved.
As a final note, colostrum’s effectiveness is partially credited
with the current availability of health products and health information
in America today. Several years ago, a Congressman from Iowa, Berkley
Bedell, was suffering from Lyme disease, without relief from the
standard medical treatment. Within 48 hours of using colostrum,
he had achieved full remission.
When the farmer who supplied the remedy was arrested for practicing
medicine without a license, Congressman Bedell realized that the
laws needed to be changed. Together with Orrin Hatch from Utah,
he drafted the now famous Dietary Supplement Health and Education
Act (DSHEA) which eventually became Public Law PL 103-417. This
law increased access to natural remedies and health information,
and effectively prevented the FDA from implementing plans to make
most supplements available only by prescription.
What Consumers are Saying:
A Firefighter from Pennsylvania Battles Scleroderma...
George is a firefighter from Butler, Pennsylvania. He suffers from
an autoimmune condition called scleroderma. He says, “I first
noticed a tingling in my left calf muscle and some discomfort when
I stooped down. I went to the doctor in February, 1995. In the months
that followed, my leg got worse with loss of hair, discoloration,
increased thickening of the skin, a decreased range of motion and
increasingly severe pain when I stooped down.
The skin on my calf became so hard it seemed to be petrified. In
September, after seeing many specialists and undergoing a lot of
tests, I was diagnosed with linear scleroderma. I was no longer
able to work as a firefighter.
Along with physical therapy, medications taken internally and applied
topically (steroid cream), I had to take Tylenol #3 for the pain.
I applied Vaseline to my leg and wrapped it with gauze to prevent
infection. I would get large blisters on my leg which would break
open and get infected. A biopsy was done and it was determined I
had patches of bullous scleroderma. The blisters would take months
to heal.
In March of 1996, I was introduced to colostrum. I was very skeptical
about it and did not take it until mid May, 1996. After three days
of taking it, I noticed itching in my leg. On the tenth day, the
pain in my leg was gone, and I noticed that a patch of morphea on
my abdomen was gone - with only some slight discoloration left.
After six weeks, my doctor was astonished at the improvements, and
began weaning me off Prednisone and Cuprimine. At that time I increased
the colostrum from six capsules a day to eight. I am continually
seeing improvement - the thick skin has thinned out and become more
pliable, requiring only an over-the-counter lotion.
I believe the colostrum is reversing the damage to my leg and that
without it, I would still be having serious problems. Colostrum
may or may not be the cure for scleroderma but it sure makes it
easier to live with. I am back working as a firefighter.”
After 35 Surgeries, A Maryland Woman Has Hope...
Gwendolyn, a middle-aged woman from Fort Washington, Maryland, has
suffered for years with Rheumatoid Arthritis. Here, in her own words,
is her story...
“Beginning at age 18, with a hip replacement, up to age 37,
I underwent 35 major surgeries due to rheumatoid arthritis and blood
problems, including multiple bilateral, total joint replacements
of hips, knees, elbows, wrists and toes.
At age 43, I had to wear a brace for six months for cervical fractures
in my neck. I then had to have my leg amputated above the knee due
to disease, excessive bone cement from previous replacements and
years of steroids.
I developed the same problem with my left elbow. A 2 cm hole burst
open above my elbow that continually drained a greenish pus. The
MRI showed significant infection in the humerus. A culture was done
and the bacteria were staph, strep and pseudomonas.
Immediate surgery was suggested to remove necrotic tissue and bone.
My sister introduced me to colostrum. I applied it topically and
took it internally. After just one month, the infection is gone.
The hole above my elbow has closed. I have no more pain, swelling
or redness and the tissue surrounding the wound that was dimpled
is filling in.
Some other surprises - I will no longer need blood pressure medicine
because my blood pressure is normal. Also, everyone is complimenting
me on how vibrant and healthy I look. Colostrum has forever changed
my life! I have been blessed!”
Starfire Colostrum
Starfire’s Colostrum is is collected
only during the first 12 hours, and processed at low heat for absolute
maximum potency. Colostrum is supplied in bottles of 120 capsules,
with each capsule providing 500 mg of bovine colostrum. It is also
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Price: $29.95 SRP
Endnotes:
Noda, et al. Transforming Growth Factor
Activity in Human Colostrum. Gann, 1984: 75; 19-112.
Francis GL, et al. Insulin-like growth factors 1 (IGF-1) and 2 (IGF-2)
in bovine colostrum. Biochemical Journal, 1988: 251; 95-103.
Rudman D, et al. Effects of human growth hormone in men over 60
years old. New England Journal of Medicine1990: 323 (1); 1
Pakkanen R and Aalto J. Growth Factors and Antimicrobial Factors
of Bovine Colostrum. International Dairy Journal 7 (1997) 285-97.
Burke E. in Nutrition Science News, May, 1996.
Mero A, et al. Effects of bovine colostrum supplementation on IGF-1,
IGG and saliva IGA during training. University of Jyvaskyla, Finland.
Bellamy W, et al. Identification of the bactericidal domain of lactoferrin.
Biochim Biophys Acta, 1121 (1-2): 130-6, 1992, May 22.
Kazuhito H, et al. Inhibition with lactoferrin of in vitro infection
with human herpes virus. Department of Molecular Life Science, School
of Medicine, Tokai University.
Wilson J. Immune System Breakthrough: Colostrum. Journal of Longevity,
1988, 4(2).
Henderson D. Fitness Benefits of Colostrum. Whole Foods, August
1999, p. 9.
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