: What is EM-X?

EM stands for a group of effective microorganisms which have been proven safe through their long history of use in food processing; such as, lactic acid bacteria and yeast and are collectively cultured in diluted molasses. Some microorganisms are feared because of their harmful effects to human; however, many other microorganisms are known to produce beneficial substances. For example, lactic acid bacteria and yeast are well known to produce various kinds of vitamins and lactic acids. Yogurt, cheese, and alcoholic beverages are made with the help of microorganisms. Use of beneficial microorganisms has existed since the early beginning of human history.

EM-X is an epoch making refreshment drink extracted from rice bran and sea weeds that were fermented with effective microorganisms (EM) and contains potent antioxidants. Major components of EM-X are minerals, antioxidants and bio-active substances.

Based on the firm belief that nature provides the best, EM-X does not include any artificial vitamins, Chinese medicine and chemical additives which are often added in other health drinks.

EM-X is made from only those substances provided in the fermentation process of natural products, and is rich with antioxidants, 40 kinds of minerals, and bio-active substances; such as NAD, NMN, peptide, and such amino-acids as L-alanine and L-glutamine. It has a strong power to stop chain reactions that are initially caused by activated oxygen.

What are Antioxidants?

Antioxidants, a term often used nowadays, mean the substances which prevent or slow oxidation. Breathing is a type of oxidation process: Oxygen taken into the lungs is sent to all the cells in a body. Then the oxygen dissolves nutrients to obtain energy. Oxidation is a vital process to sustain human life; however, the same process brings harmful effects when it becomes overactive in the human body. Activated oxygen is the cause of harmful effects. Oxygen is generally stable, but looses its stability in the human body and becomes highly active. When such highly activated oxygen becomes overabundant, it oxidizes and destroys everything that comes into its way.

The smallest unit of the human body is a cell. It is covered with membrane that contains unsaturated fatty acid which is similar to the major component of salad oil. Activated oxygen oxidizes unsaturated fatty acid to lipid peroxide, which causes malfunctioning of the cell membrane and in turn brings harmful effects to human body.

Oxidation is a process in which a molecule gives up electrons and becomes unstable. When activated oxygen becomes excessive, unsaturated fatty acid in cell membrane gives up its electrons.

Antioxidants, if available, will provide electrons to the activated oxygen or to unsaturated fatty acid under oxidation and will restore them to a stable condition. Therefore, oxidation will not proceed if abundant antioxidants exist Antioxidants provide electrons to activated oxygen and other molecules which have lost electrons and been unstable. Thus, antioxidants restore them to a stable condition. This is how antioxidants work to maintain a healthy body.

In modern living, the number of oxidants is increasing. Therefore, antioxidants are and will be more important. The major antioxidants in EM-X are alpha-toco-pherol, flavonoid, gamma-oryzanol, ubiquinone, and lycopene.

In addition to such antioxidants, EM-X contains different bio-active substances and minerals.

Unique Characters of EM-X

EM-X is a tasteless, odorless, transparent liquid with a golden tinge and has some unique physicochemical features: Chemical formula of water is H 20. In studying physical properties of water, water is treated as (H 20) nwhich is a cluster of many water molecules.

Seventy percent of the human body is water which are bonded clusters linked with different substances. The size of the cluster represents the activation degree of water.

When three types of water; water in EM-X, tap water, and super pure water used to clean semiconductors, were measured by a nuclear magnetic resonance (NMR) tester, a cluster of the water in EM-X is measured approximately half the NMR of the tap water and is as small as that of the super pure water.

In addition, a measurement by a molecular vibration tester called Raman spectroscopy was made to analyze water characteristics. The measurement results confirmed that characteristics of the water in EM-X are very similar to those of the super pure water. The same measurement also confirmed strong luminescence, which indicates the fact that EM-X contains many different substances.

Generally speaking, the more substances are contained, the larger the water cluster becomes. However, the cluster of water in EM-X remains very small, flexible, and mobile. Because of this characteristic, the human body can easily absorb EM-X with all its antioxidants, bio-active substances, and minerals.