: StarGold/StarGreen Multi Capsules

Serving Size: 2 Vcaps TM
Servings per container: 45
Suggested Use: As a dietary supplement, take 2 Vcaps TM twice daily with meals.
Free of: yeast, soy, milk, corn, preservatives.
Other Ingredients: cellulose, magnesium stearate (vegetable source), and silica.
Warnings: None
Disclaimers: None
VCaps™ is a trademark of Capsugel.
Nutrition Info
Servings Per Container: 60
Amount Per Serving
% Daily Value
Vitamin A (as Beta-Carotene) 
12,500 IU  
250% 
Vitamin C (as Calcium Ascorbate) 
250 mg  
415% 
Vitamin D (as Cholecalciferol) 
100 IU  
25% 
Vitamin E (as d-alpha Succinate) 
100 IU  
335% 
Vitamin K (from Green Foods) 
35 mcg  
45% 
Thiamine (as Thiamine HCI) (Vitamin B1) 
25 mg  
1665% 
Riboflavin (Vitamin B-2) 
25 mg  
1470% 
Niacin (as Niacinamide) 
25 mg  
125% 
Vitamin B-6 (as Pyridoxine HCI) 
25 mg  
1250% 
Folic Acid 
400 mcg  
100% 
Vitamin B-12 (as Cyanocobalamin) 
100 mcg  
1665% 
Biotin 
50 mcg  
15% 
Pantothenic Acid (as Calcium Pantothenate) 
25 mg  
250% 
Calcium (from Ascorbate, Citrate, Carbonate) 
50 mg  
5% 
Iodine (from Kelp) 
75 mcg  
50% 
Magnesium (from Citrate, Oxide) 
50 mg  
10% 
Zinc (from Zinc Picolinate) 
7.5 mg  
50% 
Selenium (as L-Selenomethionine) 
25 mcg  
35% 
Copper (from Amino Acid Chelate) 
250 mcg  
13% 
Manganese (from Amino Acid Chelate) 
2.5 mg  
125% 
Chromium (from Chromium Picolinate) 
50 mcg  
40% 
Molybdenum (from Amino Acid Chelate) 
25 mcg  
35% 
Potassium (from Potassium Chloride) 
12.5 mg  
<1% 
Boron (from Amino Acid Chelate) 
0.5 mg  

Vanadium (from Amino Acid Chelate) 
25 mcg  

Spirulina (U.S. Grown) 
125 mg  

Barley Grass (Organically grown) 
125 mg  

Chlorella (Broken Cell Wall) 
50 mg  

Wheat Grass (Organically Grown) 
50 mg  

Alfalfa Juice Concentrate (leaf) 
50 mg  

Green Tea Extract (40% Catechins) (leaf) 
25 mg  

Choline (from Choline Bitartrate) 
25 mg  

Inositol 
25 mg  

PABA 
15 mg  

Trace Mineral Concentrate 
50 mg  

Panax Ginseng (5% Ginsenosides) (root) 
50 mg  

Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 
25 mg  

Rutin 
12.5 mg  

Bromelain (2,000 GDU from Pineapple) 
25 mg  

Papain (140 MCU from Papaya) 
12.5 mg  

Pepsin Enzymes (NF 1:10,000) 
12.5 mg  

Lipase (3,400 USP units) 
12.5 mg  

Amylase (20,000 USP units) 
5 mg  

Chlorophyll (from Green Foods) 
4 mg  

Amino Acids (from Green Foods) 
175 mg  

Papain (140 MCU from Papaya) 
12.5 mg  

Pepsin Enzymes (NF 1:10000) 
12.5 mg  

Lipase (3400 USP units) 
12.5 mg  

Amylase (20000 USP units) 
5 mg  

Chlorophyll (from green foods) 
4 mg  

Amino Acids (from green foods) 
175 mg  

*Amino Acid Chelate 
175 mg  

* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

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