: Super-Oxide: Water:

Chemical-Free Sanitizing with Water, NaCl and Ionization

Powerful ionization separates the qualities of mild salt water in 2 chambers:

• acid-oxidizing (Phase 3): water for any skin-cleansing (disinfection)
• alkaline-reducing (antioxidant; Phase 2): water for dilution as a healing-drink.

With a measure of the salt for the water of each chamber is with the 15-minutes ionization-action for the 2.5-pH: acid-water with the uses for any disinfection: clinical, industrial, and personal-applications.

Superoxide water is the best astringent water available and free of any chemicals. The portable super-oxide water system produces water with an Oxidation-Reduction-Potential (O.R.P.) measurement of +1,100 millivolt or higher. Super Oxide water kills bacteria, viruses and fungi with any contact. For this reason Super Oxide water has proven successful in the Soviet Union and Japan where it is used in hospitals, medical and dental clinics, on golf courses, crops and in green houses, in food processing areas and restaurants.

Superoxide water is fast and easy to produce and cost effective as it replaces many expensive farm pesticides and fungicides, as well as all topical antibiotics. It is especially environmentally friendly, as well.

Hand Disinfection Systems:

Microbes can be an issue in food handling, patient care and personal hygiene. Food processing plants need to prevent microbial contamination with E.Coli, Salmonella and Lysteria. Hospital environments need to prevent nosocomial infections of MRSA, MRSE as well as strains of HBV and HCV. Disinfecting water is the ideal medium for hand washing and general disinfection:

1. Health care workers are committed to improving clinical hygiene disciplines and also care about the effects chemical disinfectants have on their skin.
2. The myriad of disinfection media often often require a series of steps to ensure proper disinfection of the hands. Whether this requires a certain mixing ratio between tap water and the solution, or whether it requires a soap wash prior to the use of the disinfectant, or whether it requires a certain period of exposure time for disinfection to occur, this takes time, thought and introduces potential for human error.
3. An electronically-controlled process producing a disinfecting medium has garnered a strong acceptance by Asian hospitals and national Health Ministries, even replacing all topical antibiotics. This modern approach to hand disinfection uses high-tech electronics for electrolytic ion separation in a natural, non-toxic, environmentally friendly aqueous medium.

Benefits:

• No lingering negative after effect on hand and skin
• Disinfects a wide spectrum of bacteria, fungi and viruses
• Expeditious for disinfecting microbes
• Solution is natural
• Solution is compatible with medical and scientific instruments
• Minimal solution waste due to controlled processes
• Environmentally safe and socially responsible
• Very low electrical consumption
• Byproduct ensures that bacteria do not develop immunity

Advantages over other disinfectant methods:

Negative Effects				Disinfectant Effects
Disinfectant	Envir	Inst	Skin	Bact	MRSA	Res	Fungi	Spore	HIV
Glutaral	+	+	-	Y	Y	Y	Y	Y	Y
Sodium Hypochlorous Acid	-	+	-	Y	Y	Y	Y	N	Y
Ethanol	-	+	+	Y	Y	Y	Y	N	Y
Wellpass	-	-	+	Y	Y	Y	Y	N	Y
Isopropanol	-	+	+	Y	Y	Y	Y	N	Y
Provodine Iodine	-	-	+	Y	Y	Y	Y	N	Y
Dilute Iodine Tincture	-	-	+	Y	Y	Y	Y	N	Y
Cresol Soap Liquid	-	-	-	Y	Y	Y	N	N	N
Benzethonium Chloride	+	+	+	Y	N	N	N	N	N
Chlorohexidine	+	+	+	Y	N	N	N	N	N
Amphoteric Detergent	+	+	+	Y	N	N	N	N	N
Superoxide water	+	+	+	Y	Y	Y	Y	Y	Y

Key:

• Envir = Environment
• Inst = Instruments
• Skin = Skin & Hands
• Bact = Standard Bacteria
• Res = Resistant Cells
• - = Caution
• + = Safe
• N = Not Effective
• Y = Good Efficacy

Uses:

• Kills bacteria, fungi and other microorganisms
• Sanitizes and disinfects
• Etches and cleans
• Soil remediation
• Food: equipment, storage, preparation.
• Meat, poultry, fish, fruit and vegetable bacterial decontamination.
• Medical and veterinary sterilization of equipment, pre-op, surgeries, eradication of resistant super-bugs, wound treatment
• Kill fungal, rust diseases and pests in crops, orchards, flowers, green houses
• Dairy sterilization and udder washing
• Golf course and turf fields
• Vinyard equipment and bottling operations
• Commercial cleaning
• Military operations requiring multi-purpose sterilization uses in the field
• Bathing to alleviate eczema, psoriasis, dermatitis, athletes foot, gangrene, ulcers and other skin conditions
• Super oxide water is highly sporocidal (unlike most decontaminants)
• Kills microorganisms and viruses in extremely short contact time
• Applied concentrations do not bleach surfaces
• Solutions for multiple purposes in different forms: liquid, ice, fog
• Solution and residual by-products are non toxic
• Byproducts are environmentally friendly and do not leave any synthetic chemical residue
• Low energy consumption
• On-site generated solution, eliminating inventory, storage, transportation, and numerous regulatory and safety issues associated with traditional chemicals in commerical use.

Effective against:

• Acinetobacter, calocoaceticus
• Aerobacter, aerogenes
• Aeromonas, hydrphila
• Agrobacterium, tumefaciens
• Alcaligenes, facealis
• Bacteriodes, sp.
• Blastocistisis, hominus
• Bucillus, subtilis
• Candida, albicans
• Corynebacterium, equi
• Enterococcus, faecalis
• Erwinia, herbicola
• Escherichia, coli
• Flavobacterium, sp.
• Haemophilus, sp.
• Klebsiella, pneumoniae
• Leuconostoc, mesenteroides
• Micrococcus, flavus
• Micrococcus, luteus
• Moraxella, bovis
• Mycobacterium, ssp.
• Neisseria, gonorrhoeae
• Proteus, vulgaris
• Pseudomonas, aeruginosa
• Pseudomonas, flurorescens
• Rhodopseudomonas, viridis
• Salmonella, enteritidis
• Sarcena, lutea
• Staphylococcus, aureus
• Streptococcus, faecalis
• Treponema, pallidum
• Vibrio, parahaemolyticus
• Xanthomonas, campestris

Specifications:

• Dimensions - 9.5W x 11D x 15.5H
• Weight - 6.7 lbs.
• Capacity - 1 gallon
• Power supply - AC 100-120V, 60Hz
• Electrical - 50-70W, 0.5-0.7 A
• Fuse - yes
• Water - Tap or filtered
• Operating conditions - 41-104 degrees, 0-85% humidity
• ORP - +1000
• pH - 2.7 or lower
• Processing time - 7-15 minutes
• Electrode life - 1700 hours

Comes equipped with:

• Two, 2 liter pitchers
• Measuring spoon
• Operating guide
• Litmus sticks
• Acidic/Alkali stickers (red) and (green)

See Microwater for properties of the dilution of the alkaline-reduction water as a health drink.